Apple, Oranges, Banana are available for our students.
Nigerian Tulip International College realizes a balanced diet full of nutritional values is essential to the cognitive and physiological development of a child, warranting an emphasis on the quality and quantity of the food served to its students. NTIC has a neat spacious well designed modern dining hall.The seats and tables are well organized according to each class.
We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love and build sharp minds and strong bodies with a healthful, balanced approach to school dining. Our dining service serves local, cultural dishes and international dishes, cooked in our hygienic kitchen by a team of professional cooks headed by a top Chef brought in from Turkey. They ensure the foods being served meet the standard required for a balanced nutritious and attractive meal.